It is true for baking at home as well as baking in the Conditorei:
The best recipe only succeeds when using the finest ingredients. Our Buying Team travel the whole world in search of first-class ingredients for our products.

# A dairy next to us delivers the fresh cream daily.

# The kirsch comes from the ’Black Forest Brandy Distillery’ Bimmerle, marzipan from Lübeck.



# The wheat flour for our baguettes comes from the famous chalk cliff near Paris. An Alsatian mill prepares the wheat flour according to a traditional process.



# Amongst others our apples come from the Old Country next to Hamburg, Saxony and Lake Constance region.

# The almonds grow on the best fields of California, walnuts are exclusively delivered from France or California, hazelnuts from Sultanas in Turkey.

# Pineapples ripen under the warm sun of Thailand, peaches in South Africa and apricots in Spain. „Everything must fulfil our quality standards 100 percent to be bought“, says the purchasing manager. Our buyers check all suppliers regularly. In addition, before processing in the Conditorei, every receipt of goods is carefully reviewed in line with our quality criteria. We only work with suppliers which deliver the very best. And you enjoy with our products the very best quality at home.