Our Tortes, Cakes and Bread Rolls can be served freshly by the confectioner on any occasion: The process of whipping cream, mixing the ingredients, baking, deep freezing to the point of storing only takes – depending on the product – 100 to 240 minutes. When the specialities are taken out of the freezer at home, they are in effect only a few hous old. Fresher is not possible!

Immediately after baking and decorating both the Tortes and the oven warm Cakes and Bread Rolls are frozen. The expert names this process “deep freezing“. By temperatures up to minus 44 °C, the outer layer of the frozen food is sealed within seconds and the humidity and aroma are preserved. Even a large Cream Torte can be cooled down to a core temperature of minus 20 °C in just 3.5 hours. Flavour, vitamins and mineral nutrients are thereby kept at their optimum.

At the end of the production process the products are immediately packed and dispatched according to highest quality standards to arrive in a fresh, appetising and intact condtion at your home.

# Cakes and Tortes are hygienically sealed in cling film. This offers optimal flavour conservation and avoids the products becoming dry. A polystyrene ring is used as protection to ensure the cold chain is not interrupted and the products not damaged. A cardboard sleeve covers the polystyrene ring and is easily removed before defrosting.

# The “Goldstücke“ and baguettes are in a foil bag.