Conditorei Coppenrath & Wiese frozen bakery products are carefully packed and stacked on large pallets for a maximum of 14 days in state-of-the-art, fully automatic high rack cold stores at a temperature of minus 25°C. Then the latest lorries of the wholly owned haulier “Overnight Tiefkühlservice GmbH“ deliver our products to the trade, the supermarkets.

Today our specialities are enjoyed far beyond Germany’s borders; from the Iberian peninsula, France, the Low Countries and Great Britain up to Scandinavia. Also in the East European countries Poland, Czech Republik, Slovakia, Romania and Bulgaria our brand is now well-known and from 2005, our Cakes and Tortes are eaten in the USA.

And when on holiday having breakfast in your hotel, it is very likely that it is a Conditorei Coppenrath & Wiese bread roll on you plate. Because our Conditorei also delivers to catering companies, foodservice and wholesalers.