Our recipe is traditional baking skills from Bread Rolls to Cakes, an exquisite selection of finest ingredients and the masterly finishing of Tortes

For instance, Quark Strudels and Cheesecake are baked from fresh quark. This quark is especially matured for more than 24 hours in a large bowl. The protein remains. No additives, such as stabilisers, are needed. Quark from a bowl has higher quality than conventional product- or thermoquark. 

Or "Our Bars of Gold“:
Coppenrath & Wiese Bread Rolls are baked according to a traditional recipe. Because of the long fermenting process baking agents as well as flavour and aroma additives are not needed. The dough has the time to ferment, which was standard practice in former times.