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German Cheese Cake (1400g)

A rich cream cheesecake with a hint of lemon juice and natural vanilla on a crisp shortcrust pastry.

Whether you're enjoying time with family and friends or welcoming unexpected visitors - whatever it is you're celebrating, there's one thing you can always rely on: the Conditorei Coppenrath & Wiese range of ready-baked Cakes and Tarts. Guaranteed to inspire love at first bite, our cakes and tarts arrive on your table freshly made.


German Cheese CakeGerman Cheese Cake

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Product Information

Nutrition Information

Per 100g as consumed
Energy:1163 kJ /278 kcal
Protein:8.4 g
Carbohydrate:26.9 g
of which sugars:17.1 g
Fat:14.9 g
of which saturates:9.3 g
Monounsaturated fatty acids:4.1 g
Polyunsaturated fatty acids:0.7 g
Cholesterol:0.1 g
Fibre:0.7 g
Sodium:0.11 g

Allergens

Cereals / gluten and derivates: Yes
Eggs and derivates: Yes
Peanuts and derivates: No
Soya and derivates: No
Milk / lactose and derivates: Yes
Nuts and derivates: No
Sesame seeds and derivates: No
SO2 / Sulphites >10mg/kg: No
Made in a production area that uses nuts.

Preparation

  • Room Temperature
    • 5 hours
  • Oven
    • 35 minutes
    • Umluft: 140°C
    • Ober- Unterhitze: 160°C
  • Microwave
    • 18 minutes
    • 300

Storage Instructions

  • *** -18 °C/-0.4 °F, see printed best before date
  • **4 weeks
  • *1 week
  • 3 days in refrigerator
  • Do not re-freeze once thawed.

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