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Cakes & Tarts
Cheese Cake (1250g)

Golden brown on top, our German Cheese Cake is fantastically moist inside. Divine! Its velvety filling of soft cheese and egg is enriched with a touch of vanilla and lemon and sits atop a crisp pastry base. Made to a traditional recipe, this classic cake is especially full of flavour.

Whether you're enjoying time with family and friends or welcoming unexpected visitors - whatever it is you're celebrating, there's one thing you can always rely on: the Conditorei Coppenrath & Wiese range of ready-baked Cakes and Tarts. Guaranteed to inspire love at first bite, our cakes and tarts arrive on your table freshly made.


Cheese CakeCheese Cake

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Product Information

Nutrition Information

Per 100g as consumed
Energy:1071 kJ /255 kcal
Protein:6.8 g
Carbohydrate:34.3 g
of which sugars:17.3 g
Fat:9.4 g
of which saturates:2.8 g
Monounsaturated fatty acids:3.6 g
Polyunsaturated fatty acids:1.7 g
Cholesterol:0.03 g
Fibre:3.0 g
Sodium:0.12 g

Allergens

Cereals / gluten and derivates: Yes
Eggs and derivates: Yes
Peanuts and derivates: No
Soya and derivates: No
Milk / lactose and derivates: Yes
Nuts and derivates: No
Sesame seeds and derivates: No
SO2 / Sulphites >10mg/kg: No
Made in a production area that uses nuts.

Preparation

  • Room Temperature
    • 5 hours
  • Oven
    • 15-20 minutes
    • Umluft: 180°C
    • Ober- Unterhitze: 200°C
  • Microwave
    • 17 minutes
    • 350

Storage Instructions

  • *** -18 °C best before end: see front of pack
  • **4 weeks
  • *1 week
  • 3 days in refrigerator
  • Do not re-freeze once thawed.

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