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Cakes & Tarts
Coconut Tart (1150g)

This coconut dessert will transport you to the sun, sea and sand of the Caribbean. Ever-popular as a cake-based dessert, it's good to eat at any time of year. Its pastry base is topped with a filling made from juicy coconut flakes and fresh milk. Our Coconut Tart is best served slightly chilled or warmed for a few minutes in the oven.

Whether you're enjoying time with family and friends or welcoming unexpected visitors - whatever it is you're celebrating, there's one thing you can always rely on: the Conditorei Coppenrath & Wiese range of ready-baked Cakes and Tarts. Guaranteed to inspire love at first bite, our cakes and tarts arrive on your table freshly made.


Coconut TartCoconut Tart

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Product Information

Nutrition Information

Per 100g as consumed
Energy:1954 kJ /467 kcal
Protein:5.6 g
Carbohydrate:36.0 g
of which sugars:23.6 g
Fat:32.6 g
of which saturates:20.7 g
Monounsaturated fatty acids:10.3 g
Polyunsaturated fatty acids:1.6 g
Cholesterol:0.1 g
Fibre:3.4 g
Sodium:0.13 g

Allergens

Cereals / gluten and derivates: Yes
Eggs and derivates: Yes
Peanuts and derivates: No
Soya and derivates: No
Milk / lactose and derivates: Yes
Nuts and derivates: No
Sesame seeds and derivates: No
SO2 / Sulphites >10mg/kg: No
Made in a production area that uses nuts.

Preparation

  • Room Temperature
    • 3 hours
  • Oven
    • 20-25 minutes
    • Umluft: 180°C
    • Ober- Unterhitze: 200°C
  • Microwave
    • 12-15 minutes
    • 350

Storage Instructions

  • *** -18 °C best before end: see front of pack
  • **4 weeks
  • *1 week
  • 3 days in refrigerator
  • Do not re-freeze once thawed.

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