Our cream desserts make any day a special day.

There are moments in our lives that we never want to forget: special celebrations, landmark birthdays, family gatherings, and times when everybody simply enjoys being together. Special occasions like these should be perfect, with a memorable treat for your guests. If you want to be sure everything’s just as it should be, why not try something from our selection of Finest Cream Centrepiece Gateaux? Working to our unique recipes, our master confectioners combine high-quality ingredients to produce exceptional creations like our Stracciatella Cherry Torte, our creamy Mousse au Chocolat Torte and our mouth-watering Marzipan Torte, which is coated in the finest marzipan. Each one of our Finest Cream Centrepiece Gateaux is a work of art in itself.   

With our stunning range of Special & Continental Tortes and Party Gateaux & Cakes, you’ll really be spoilt for choice. From Black Forest and Peach & Passionfruit Cream Torte to our Chocolate Cream Torte, there’s something to suit everyone. And when you choose your favourites from our range, you can be sure your guests will be unable to resist!

Our confectioner’s tip: Our Large Tortes are perfect for big celebrations as well as for more intimate dinner parties.  To enjoy one, defrost it slightly at room temperature for 20 to 30 minutes. Then, cut it into slices using a large knife that has been dipped in hot water. If you don't want to eat the whole torte in one go, put the rest back into your freezer. The part that you do want to eat will defrost more quickly if you slice it up.