Milka®
Chocolate Gâteau (600g)
Delicious Milka® cream and vanilla flavoured cream with Milka® alpine milk chocolate flakes between chocolate sponges on crisp shortcrust pastry. The cow-spot patterned top is made with chocolate sauce with Milka® alpine milk chocolate and white chocolate, the sides are generously decorated with Milka® mini chocolate drops.
Enjoy this gateau as party food or to round off a delicious meal. We make all our gateaux and cakes from traditional recipes, using only the finest ingredients and gentle production methods. We bake for the delight of discerning cake-lovers everywhere. From Black Forest to Chocolate Cream and Summer Fruit - our range offers something for everyone.
Try our other delicious products!
Cream Desserts
Cakes & Tarts
National Specialities
Pastries & Sweets
Baileys® Desserts
Product Information
Nutrition Information
| Per 100g as consumed | |
| Energy: | 1632 kJ /392 kcal |
| Protein: | 5.7 g |
| Carbohydrate: | 34.3 g |
| of which sugars: | 28.0 g |
| Fat: | 25.2 g |
| of which saturates: | 13.0 g |
| Monounsaturated fatty acids: | 8.9 g |
| Polyunsaturated fatty acids: | 2.0 g |
| Cholesterol: | 0.1 g |
| Fibre: | 2.5 g |
| Sodium: | 0.07 g |
Allergens
| Cereals / gluten and derivates: | Yes |
| Eggs and derivates: | Yes |
| Peanuts and derivates: | No |
| Soya and derivates: | Yes |
| Milk / lactose and derivates: | Yes |
| Nuts and derivates: | Yes |
| Sesame seeds and derivates: | No |
| SO2 / Sulphites >10mg/kg: | No |
Preparation
- Room Temperature
- 2-3 hours
Storage Instructions
- *** -18 °C/-0.4 °F, see printed best before date
- **3 weeks
- *4 days
- 1 day in refrigerator
- Do not re-freeze once thawed.
