Finest Cream Centrepiece Gateaux
Mousse au Chocolat Torte (1200g)

Our Mousse au Chocolat Torte is pure temptation. Its milk chocolate mousse, made with 31% cocoa from the island of Java, combines with a dark chocolate mousse of 72% cocoa from Venezuela to produce layer upon layer of delicately melting chocolate. Best enjoyed slightly chilled!

Whether you're enjoying time with family and friends or welcoming unexpected visitors - whatever it is you're celebrating, there's one thing you can always rely on: a Finest Cream Centrepiece Gateau by Conditorei Coppenrath & Wiese. Guaranteed to inspire love at first bite, our gateaux arrive on your table freshly made. Tantalising beyond compare and irresistibly tasty! That's a promise!

Our confectioner's tip:
Our Large Tortes are perfect for big celebrations as well as for more intimate dinner parties. To enjoy one, defrost it slightly at room temperature for 20 to 30 minutes. Then, cut it into slices using a large knife that has been dipped in hot water. If you don't want to eat the whole torte in one go, put the rest back into your freezer. The part that you do want to eat will defrost more quickly if you slice it up.