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National Specialities
Raspberry Pavlova (315g)

Named after a Russian ballerina, the pavlova originated in Australia and New Zealand. Today, it's a dessert of international renown. The aromatic berries in our Raspberry Pavlova are the perfect summer treat. With this dessert, our confectioners have come up with the perfect combination of berry flavours coupled with soft, light cream and a sweet meringue base. An irresistible taste experience!

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.


Raspberry PavlovaRaspberry Pavlova

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Product Information

Nutrition Information

Per 100g as consumed
Energy:1191 kJ /284 kcal
Protein:2.4 g
Carbohydrate:43.0 g
of which sugars:41.6 g
Fat:10.8 g
of which saturates:4.3 g
Monounsaturated fatty acids:2.9 g
Polyunsaturated fatty acids:0.5 g
Cholesterol:0.02 g
Fibre:2.4 g
Sodium:0.03 g

Allergens

Cereals / gluten and derivates: Yes
Eggs and derivates: Yes
Peanuts and derivates: No
Soya and derivates: No
Milk / lactose and derivates: Yes
Nuts and derivates: No
Sesame seeds and derivates: No
SO2 / Sulphites >10mg/kg: No
Made in a production area that uses nuts.

Preparation

  • Room Temperature
    • 3 - 4 hours

Storage Instructions

  • *** -18 °C best before end: see front of pack
  • **3 weeks
  • *4 days
  • 1 day in refrigerator
  • Do not re-freeze once thawed.

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