Our Summer Fruit Cheesecake brings a touch of sunshine to your table. Juicy blackberries, luscious raspberries, and delicious black and red currants on a light soft cheese mix sit atop a crispy crumb base. Fabulously fluffy and fantastically fresh, this speciality cake is made to a classic American Cheesecake recipe.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
| Per 100g as consumed | |
| Energy: | 1058 kJ /253 kcal |
| Protein: | 4.0 g |
| Carbohydrate: | 30.7 g |
| of which sugars: | 14.2 g |
| Fat: | 12.3 g |
| of which saturates: | 4.9 g |
| Monounsaturated fatty acids: | 3.7 g |
| Polyunsaturated fatty acids: | 1.3 g |
| Cholesterol: | 0.04 g |
| Fibre: | 1.5 g |
| Sodium: | 0.13 g |
| Cereals / gluten and derivates: | Yes |
| Eggs and derivates: | Yes |
| Peanuts and derivates: | No |
| Soya and derivates: | No |
| Milk / lactose and derivates: | Yes |
| Nuts and derivates: | No |
| Sesame seeds and derivates: | No |
| SO2 / Sulphites >10mg/kg: | No |
| Made in a production area that uses nuts. | |