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Finest Cream Centrepiece Gateaux
Tiramisu Torte (1400g)

Fresh cream and Mascarpone, combined with a juicy red fruit filling, sandwiched between light sponge layers, dusted with cocoa powder and a dark chocolate lattice side decoration.

Whether you're enjoying time with family and friends or welcoming unexpected visitors - whatever it is you're celebrating, there's one thing you can always rely on: a Finest Cream Centrepiece Gateau by Conditorei Coppenrath & Wiese. Guaranteed to inspire love at first bite, our gateaux arrive on your table freshly made. Tantalising beyond compare and irresistibly tasty! That's a promise!

Our confectioner's tip:
Our Large Tortes are perfect for big celebrations as well as for more intimate dinner parties. To enjoy one, defrost it slightly at room temperature for 20 to 30 minutes. Then, cut it into slices using a large knife that has been dipped in hot water. If you don't want to eat the whole torte in one go, put the rest back into your freezer. The part that you do want to eat will defrost more quickly if you slice it up.


Tiramisu TorteTiramisu Torte

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Product Information

Nutrition Information

Per 100g as consumed
Energy:1297 kJ /310 kcal
Protein:4.7 g
Carbohydrate:33.8 g
of which sugars:22.4 g
Fat:17.2 g
of which saturates:9.8 g
Monounsaturated fatty acids:4.9 g
Polyunsaturated fatty acids:0.8 g
Cholesterol:0.12 g
Fibre:0.8 g
Sodium:0.06 g

Allergens

Cereals / gluten and derivates: Yes
Eggs and derivates: Yes
Peanuts and derivates: No
Soya and derivates: Yes
Milk / lactose and derivates: Yes
Nuts and derivates: No
Sesame seeds and derivates: No
SO2 / Sulphites >10mg/kg: No
Made in a production area that uses nuts.

Preparation

  • Room Temperature
    • 5 hours
    • When sliced allow 1 hour less.

Storage Instructions

  • *** -18 °C/-0.4 °F, see printed best before date
  • **3 weeks
  • *4 days
  • 1 day in refrigerator
  • Do not re-freeze once thawed.

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