Cakes & Tarts

Continental Style Cheesecake


A rich cream cheesecake with a hint of lemon and natural vanilla on a crisp shortcrust pastry.

Whether you're enjoying time with family and friends or welcoming unexpected visitors - whatever it is you're celebrating, there's one thing you can always rely on: the Conditorei Coppenrath & Wiese range of ready-baked Cakes and Tarts. Guaranteed to inspire love at first bite, our cakes and tarts arrive on your table freshly made.

Coppenrath & Wiese chocolate cheesecake

Typical values per 100g.

  • Energy (kJ): 1163
  • Energy (kcal): 278
  • Protein (g): 8.4
  • Carbohydrate (g): 26,9
  • of which sugars (g): 17,1
  • Salt (g): 0,27
  • Fat (g): 14,9
  • saturated fatty acids (g): 9,3
  • mono-unsaturated fatty acids (g): 4,1
  • poly unsaturated fatty acids (g): 0,7
  • Cholestorol (g): 0.1
  • Dietary fibre (g): 0,7
  • Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof:Yes
  • Eggs and products thereof:Yes
  • Peanuts and products thereof:No
  • Soybeans and products thereof:No
  • Milk and products thereof (including lactose):Yes
  • Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof:No
  • Sesame seeds and products thereof:No
  • Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg:No

May contain nuts. Made in a production area that uses nuts.

Dear Customer.
All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content.
Thank you for your understanding.

  • Room temperature
    • 5 hours
  • Oven
    • 35 minutes
    • 140° Do not preheat the oven.
    • 160° Do not preheat the oven.
  • Microwave
    • 18 minutes
    • 300
    • 20 minutes
  • -18 °C/-0.4 °F, see printed best before date
  • 4 weeks
  • 1 week
  • 3 days in refrigerator
  • Do not re-freeze once thawed.