Welcome to the world of Europe’s finest desserts.
We do our best to please customers around the world every single time with top brand quality – day after day. Our desserts are enjoyed from Britain to Portugal, America to France and our expert bakers combine their understanding of flavours from around the world with their passion for puddings to create beautiful desserts for you to enjoy. From the traditionally German Apple Strudel to the typically British Strawberry Cheesecake – our delicious desserts are internationally loved.
Thanks to our meticulous attention to detail and determination to create the very best desserts and bakery products, our trophy cabinet is bulging! In 2015 scooped over 10 food awards and a number of industry certifications from across Europe– testament to the hard-working team we have.
At Coppenrath & Wiese we really know about bakery products!
Our team of expert bakers and pâtissiers have been lovingly creating sumptuous cakes, desserts and bread rolls for over 40 years – stirring, mixing and kneading some of the world’s finest ingredients to create delicious cakes and perfect puddings for freezers across the globe.
Coppenrath & Wiese is known for outstanding quality. Among others that means product safety ensured by the careful selection of raw materials as well as following high and strict quality standards throughout the production process. Quality assurance takes place at all stages of the product’s life.
Made with expertise, care and delicious ingredients, once our desserts are finished, they are immediately sent into a natural ‘deep frozen’ sleep – to lock in the freshness and fantastic taste. All of our cream desserts and bakery products are crafted to taste as good as home-made – that’s why you will not find any artificial colours, flavourings or hydrogenated fats.