Strudels & Mini Pastries
Our original Apple Strudel brings you the taste of the finest ingredients! Its juicy apple filling is made from the freshest, top-quality fruits which we source from the best orchards we can find. Its fruit pieces and juicy sultanas are refined with a pinch of cinnamon and wrapped in crisp flaky pastry. Freshly made and deep-frozen immediately, this speciality is quick and easy to bake to perfection - and makes the ideal treat for dessert.
Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.
Typical values per 100g.
- Energy (kJ): 1038
- Energy (kcal): 249
- Protein (g): 3.0
- Carbohydrates (g): 25,8
- of which sugars (g): 12,4
- Salt (g): 0,22
- Fat (g): 14,0
- of which saturates (g): 8,5
- Monounsatureted fatty acids (g): 4,1
- Polyunsaturated fatty acids (g): 1,4
- Cholesterin (g): 0
- Fibre (g): 3,8
- Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof:Yes
- Eggs and products thereof:No
- Peanuts and products thereof:No
- Soybeans and products thereof:No
- Milk and products thereof (including lactose):No
- Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof:No
- Sesame seeds and products thereof:No
- Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg:No
May contain nuts, milk and egg.
All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content.
Thank you for your understanding.
- 35-40 minutes
- 220° Pre-heat oven. Place the Strudel on a baking paper lined baking tray on middle shelf in the oven.
- -18 °C best before end: see front of pack
- 3 weeks
- 3 days
- Do not re-freeze once thawed.