National Specialities

Raspberry Eton Mess Cheesecake


White chocolate flavour sauce on a baked meringue base, layered with cream and soft cheese mousse rosettes and raspberry sauce, sprinkled with decorating sugare.

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

Typical values per 100g.

  • Energy (kJ): 1260
  • Energy (kcal): 301
  • Protein (g): 3.6
  • Carbohydrates (g): 35,2
  • of which sugars (g): 32,3
  • Salt (g): 0,10
  • Fat (g): 16,1
  • of which saturates (g): 9,3
  • Monounsatureted fatty acids (g): 4,8
  • Polyunsaturated fatty acids (g): 1,2
  • Cholesterin (g): 0.03
  • Fibre (g): 0,8
  • Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof:Yes
  • Eggs and products thereof:Yes
  • Peanuts and products thereof:No
  • Soybeans and products thereof:No
  • Milk and products thereof (including lactose):Yes
  • Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof:No
  • Sesame seeds and products thereof:No
  • Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg:No

May contain traces of nuts.

Dear Customer.
All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content.
Thank you for your understanding.

  • Room temperature
    • 2-3 hours
      Defrost at room temperature for 2-3 hours. Once defrosted, keep refrigerated and consume on the day of defrost.
  • -18 °C/-0.4 °F, see printed best before date
  • 3 weeks
  • 4 days
  • 1 day in refrigerator
  • Do not re-freeze once thawed.