National Specialities

Toffee Cheesecake


A delicately melting toffee sauce makes this cheesecake incredibly tempting! Its fine, tangy cheese mix on a crumb base provides the perfect contrast to the velvety toffee and the light, fluffy cream on top. An experience not to be missed!

Discover the world through National Specialities by Conditorei Coppenrath & Wiese. From typically British Cheesecakes to Pavlovas from Australia and New Zealand and the classic German Strudel, our range offers something for everyone. Defrosted or baked in a matter of moments, our National Specialities are perfect for dessert and ideal for an afternoon treat.

Coppenrath & Wiese toffee cheesecake

Typical values per 100g.

  • Energy (kJ): 1343
  • Energy (kcal): 321
  • Protein (g): 5.1
  • Carbohydrate (g): 34,5
  • of which sugars (g): 21,3
  • Salt (g): 0,37
  • Fat (g): 17,9
  • saturated fatty acids (g): 7,8
  • mono-unsaturated fatty acids (g): 7,0
  • poly unsaturated fatty acids (g): 3,1
  • Cholestorol (g): 0.04
  • Dietary fibre (g): 0,7
  • Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof:Yes
  • Eggs and products thereof:Yes
  • Peanuts and products thereof:No
  • Soybeans and products thereof:No
  • Milk and products thereof (including lactose):Yes
  • Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof:No
  • Sesame seeds and products thereof:No
  • Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg:No

May contain nuts. Made in a production area that uses nuts.

Dear Customer.
All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content.
Thank you for your understanding.

  • Room temperature
    • 3 hours
  • -18 °C best before end: see front of pack
  • 3 weeks
  • 4 days
  • 1 day in refrigerator
  • Do not re-freeze once thawed.